S4 Sannam with Stem

Categories:

  • Moisture: Below 12%

  • Length: 6–8 cm (without stem)

  • Pungency: 18,000 – 22,000 SHU

  • Color Value: 40 – 50 ASTA

  • Capsaicin Content: 0.226%

S4 Sannam with Stem

S4 Sannam, also known as Guntur Sannam or Capsicum annuum var. longum, is one of the most popular and widely traded chilli varieties in the world. Known for its moderate pungency and strong aroma, S4 Sannam with stem is favored across global cuisines such as Indian, Chinese, Thai, American, Italian, and European. Due to its consistent year-round demand and versatile culinary use, it remains a staple in spice and food processing industries.