S17 Teja Chilli with Stem

Categories:

  • Moisture: Less than 10%

  • Length: 6–9 cm (without stem)

  • Pungency: 85,000 – 100,000 SHU

  • Color Value: 60–80 ASTA

  • Capsaicin Content: 0.589%

S17 Teja Chilli with Stem

S17 Teja is one of the spiciest chilli varieties grown in India, known for its intense heat, deep red color, and strong flavor. Popular across the globe, it is widely used in Chinese, Thai, Indian, Italian, American, and Japanese cuisines. S17 Teja not only enhances the taste and aroma of dishes but also adds vibrant color, making it a preferred choice for both culinary and industrial use.