AETHERSTELLA’s Mustard Dal consists of carefully split mustard seeds that retain their bold flavor and pungent aroma. Commonly used in pickling, spice blends, and seasoning mixes, Mustard Dal adds a sharp, tangy punch to a variety of culinary applications.
Processed under hygienic conditions, our Mustard Dal ensures consistent quality, purity, and freshness—making it a preferred choice for food manufacturers, spice processors, and home kitchens alike.
