Fenugreek seeds (Trigonella foenum-graecum), commonly known as Methi in India, are widely recognized for their unique aroma, taste, and numerous health benefits. These seeds are harvested from the fenugreek plant and are used extensively in both culinary and medicinal practices. Indian Fenugreek seeds are highly sought after worldwide due to their robust flavor and therapeutic properties. Grown in arid regions, such as Gujarat, Rajasthan, Tamil Nadu, and Uttar Pradesh, they are a staple in Indian households for everyday cooking.
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