Dehydrated Garlic

Categories:

Specifications:

  • Scientific Name: Allium sativum

  • Moisture Content: Max. 6%

  • Slice Thickness: 1.6 – 1.8 mm

  • Color: Normal White or Light Yellow

  • SO₂ Content: Max. 30 PPM

Dehydrated Garlic

Premium Quality | Rich Aroma | Natural Health Benefits

Product Overview:
Our Dehydrated Garlic is made from carefully selected garlic bulbs, processed to retain maximum flavor and nutrients. With low moisture content and consistent size, it is ideal for use in food processing, seasoning, and spice blends.