Chickpeas, popularly known as ‘Chana’ in Hindi, are one of the most widely consumed legumes across the globe. India proudly holds the position of being the largest producer of chickpeas in the world. Chickpeas thrive in regions with tropical climates and require annual rainfall of 400 mm or more. In India, they are grown during the Rabi season (September to November).
These nutrient-rich legumes are a powerhouse of plant-based protein and are loaded with essential vitamins and minerals, making them an integral part of a balanced diet. Chickpeas are not only a staple in Indian cuisine but are also widely used in international culinary applications due to their versatility and health benefits.
