Ajwain

Ajwain (Trachyspermum ammi), also known as Bishop’s Weed, is a versatile spice native to India. The seeds are small, grayish-green to brown in color and offer a strong, aromatic flavor. Ajwain is commonly used in Indian cuisine, particularly in the preparation of breads, parathas, and savory dishes. Apart from its culinary uses, ajwain has notable medicinal properties and is known for its ability to aid digestion and alleviate various ailments.